Truffles Unearthed 2022 | An Evening With WA Good Food Guide

Our Estate hospitality team have been busy hosting Alumni and guests alike at recent Winter events. Kicking things off with Stranger Things as part of Cabin Fever festival, and more recently Truffles Unearthed 2022, a five-course degustation with WA Good Food Guide. 

Guests were treated to the joys of Margaret River Cabernet Sauvignon and Chardonnay paired with premium Manjimup black truffles from Truffle Hill as they journeyed through a five-course paired menu with wines that included the 2020 Heytesbury Chardonnay and 2018 TOM CULLITY Cabernet Sauvignon Malbec.⁠

A highlight of the night was Head Chef Brendan Pratt's Kombu Cheesecake which has made a welcome return, which has recently earnt its own glowing write-up.