Truffles Unearthed | An Evening with WA Good Food Guide

We were thrilled to host Alumni and guests at our Truffles Unearthed evening with WA Good Food Guide early August.

Featuring truffles from local producer Harvest View Truffles, Head Chef Brendan Pratt's menu explored the joys of pairing Margaret River Cabernet Sauvignon and Chardonnay with these earthly delights, including a particularly special museum vintage 2015 TOM CULLITY served with flat bread, beef tongue, XO.

Peruse the highlights below.