Vasse Felix X Wildflower Dinner

A truly Western Australian celebration of food and wine at Como, the Treasury's Wildflower restaurant.

Executive Chef Aaron Carr and Wildflower's Chef Jed Gerrard collaborated to create a five course dinner featuring the best of Western Australian produce, paired perfectly with wines from Margaret River's founding wine Estate.

Set against a backdrop of sweeping views over the Swan River, menu offerings included South West marron, dry aged lamb, and Davidson plum.