A new style of Sauvignon Blanc for Margaret River. We worked on making a more luscious, enjoyable style from our best fruit using our own approach. Refined winemaking techniques, in particular a focus on wild fermentation, have better captured our version of a more delicious sense of place, highlighting the exciting complexities of the powerful, aromatic, and savoury elements of Margaret River Sauvignon Blanc. The portion of full skins fermentation at 26% is a clear influence this year. This represents a further evolution of style, bringing a darker colour and deeper, riper-looking fruit implication, adding incredible texture and structure to the palate. The wine was allowed to develop in mostly older, large format French oak for 11 months before blending, followed by a further 2.5 months to harmonise and refine before bottling. This is a fresh, perfumed and elegant Sauvignon Blanc.