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Home > Our Wines

2023 Filius Cabernet Sauvignon

A new-age Margaret River Cabernet Sauvignon (blended with Malbec), expressing all the regional hallmarks. It is a bright, fruit-forward, earlier-drinking style with attractive savoury nuances from Vasse Felix’s quality-led, minimal intervention winemaking approach.

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Tasting Notes
APPEARANCE Deep ruby with a purple tinge. NOSE Bright blood plum and blackcurrant fragrance lift from the glass, layered with graphite, dried winter herbs— bay and sage—violets, and spicy charcuterie. Subtle notes of mushroom and Mexican chocolate add complexity. PALATE A soft and fresh entrance reveals bright fruit and a dusty tannin build, finishing powdery and dry. Elegant yet juicy acidity carries fresh blackcurrant, with a hint of native potpourri lingering over a solid tannin base.
Winemaker Notes
WINEMAKER COMMENTS The individual batches were destemmed and sent as whole berries to stainless steel rotating fermenters. 100% wild yeast was allowed to ferment all our red batches. After a few days of gentle soaking, fermentation began, with batches pressed once fermentation was complete. Open top and use of aeration during fermentation helped to promote a clean fruit perfume, soften the tannins and bring so much life to the wine. The resulting wine was matured in fine older French oak for 10-12 months prior to blending, with limited racking to help preserve the freshness and delicate wild characters captured in this low intervention approach.
Varietals:
Production Notes
95% Cabernet Sauvignon, 4% Malbec, 1% Petit Verdot
Alcohol:
Alcohol %
14.0
Cellaring Potential:
Aging
Fresh on release, 10 years to reveal beautiful aged complexities
Harvested:
Harvest Date
22 March - 19 April 2023
Oak:
Fermentation
French oak barrique, 100% 1-7 year old, 11 months average
TA:
Acid
6.2g/L
pH:
pH
3.52
Residual Sugar:
Residual Sugar
0.63g/L
Bottled:
Bottling Date
October 2024
Vintage Notes
2023

A cool dry spring delayed vine development by 2-3 weeks, allowing time to open canopies which paid off come veraison. December, January and February brought consistent dry and warm conditions which saw vine development catch up nicely. Yields and bunch weights were a highlight, with fruit displaying beautiful balance. Ideal mild conditions allowed Chardonnay to develop bright acidity and sound flavour ripeness. March brought three small rain incidents, the most significant of which occurred post white harvest. Cool evenings and moderate daytime temperatures with afternoon sea breezes were ideal for gentle, consistent tannin ripening in our reds which maintained dense flavour. Low Marri Blossom presence resulted in the largest netting program since 2019, with bird pressure at a high during harvest. Overall, vineyard plots have shown excellent balance with more fruit and canopy, reflecting vine health and minimal heat stress from a milder season.

2023 Filius Cabernet Sauvignon
Add To Cart
$30.00
/ Bottle
SKU: 23FCS7AU06
Add To Cart
$360.00
/ Case of 12
 
Reviews
  • 92 Points

    James Suckling

    The nose is deeply scented and perfumed with an underlying power, showing notes of blackcurrants, dried herbs, boysenberries, violets and mulberries. The palate is medium-bodied with finely integrated tannins, bright acidity and notes of wild blackberries, tobacco leaves and mocha. Very well constructed. 90% cabernet sauvignon and 10% malbec. Drink or hold. V22.

  • 93 Points

    Ray Jordan

    I have to say this is one of the best and most complete of this wine I have tasted. Combines the power and structure of cabernet and delivers it with poise and polish. Lifted leafy minerally aromas with traces of blackcurrant and tobacco. The palate is medium bodied with fine chalky tannins and neatly weighted oak in support. Makes quite a statement about cabernet. V22.

  • 89 Points

    Huon Hooke - The Real Review

    Good depth of red hue with tints of purple; dried blood, wood and smoky blackberry aromas, the palate fleshy, supple and savoury with drying tannins which are smooth, and the wine has appealing early drinking qualities. The blackberry cabernet flavour comes through more strongly on palate, and the wine has typical cabernet structure as well as early accessibility. V23