A sophisticated, pure and expressive interpretation of this popular Margaret River blend with enticing minerality and savoury undertones.
A cool, winter-like spring saw vine growth delayed in development. Rainfall in October was significant. A dry and warm summer, with sustained warmth during day and night through December, January and February, possibly influenced by another La Niña season, saw a rapid ripening period for all white varieties, with all vineyards harvested in little over a month. Fruit quality was excellent with surprising delicacy and elegance. A low yielding vintage, primarily due to spring conditions over the past two years. Warm and rapid veraison for reds in early February was ideal and saw the Cabernet’s desirable ripe flavours pronounce themselves quickly. Vine health remains fantastic, with fruit quality high and flavours concentrated.
91 Points
A lot more going on here than many other SBS blends from the region this vintage, and that’s no BS either. Lots of citrus and distinct lime oil characters, some pastry (presumably from part of the wine being barrel fermented) with a lovely texture, all slippery, creamy with a little phenolic grip. A good drink without overcomplicating things. V22
91 Points
Light straw-yellow colour. Pome fruit, smoke and bush honey aromatics. A fuller expression of this blend, with a weight of fruit and smoky savoury undertones. Good length and drive with acidity keeping it clean throughout and a phenolic fuzz drying the finish. Food would enhance it further. (v20)
90 Points
Lemon-essence aroma, simple and pronounced. The wine is bright and pleasantly citrusy on palate, with intensity and length, straightforward and clean finishing. The aftertaste is firm, dry and lip-smacking. V22